
A Two-Speed Industry: How Bifurcation Reshaped U.S. Hotel Performance in 2025
By Sarah McCay Tams
The U.S. hotel industry did not move in one direction in 2025. It split.

By Sarah McCay TamsThe U.S. hotel industry did not move in one direction in 2025. It split.

By Sarah JohnsonWhat if a hotel operated less like a hotel, and more like software?

By Paritosh KumarLabour costs are rising faster than revenue in many markets, and hotel operators are being squeezed. From statutory wage increases and national insurance obligations to evolving overtime rules and inflationary pressures, the cost of maintaining staff is becoming a structural business challenge.

By Whitney AltizerWellness isn’t a perk; it’s essential in hospitality.

By Florencia Cueto PedrottiAnother vibrant edition of FITUR has come to a close, and 2026 may well be remembered as a milestone year for the hospitality sector. Over just three days at Madrid’s IFEMA convention center, FITUR 2026 welcomed more than 255,000 visitors, confirming its role as a global nexus for tourism and innovation.

By Martin SolerIt’s been the recent talk of the industry. We’ve been sensing it for a while, and now it’s getting clearer: AI is slowly but surely disrupting online travel discovery, search and possibly booking. Markus Busch recently broke this down in one of the better hotel industry pieces I’ve read lately. And Thomas Reiner has an excellent take as well. Here’s my take (which is a slightly more detailed version of the post I shared).

By Femke NolletIf you run an independent hotel or B&B, you know what it means to wear too many hats.

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