F&B, M&E, Ancillary Revenue

Think outside the guest room… Discover the leading tech and best practices to apply data-driven intelligence and achieve total profit optimization.

Do Swiss wines suit Singaporean palates?

For two decades, Swiss wines have occasionally created a buzz. In 2007, a tasting of the best Syrahs in the world, organized by the Grand Jury Européen, surprisingly placed Swiss wines at the top. Then, in the same year, Bettane et Desseauve awarded the prize for the best foreign wine (non-French) to a Cornalin from Valais. These premises of notoriety were reinforced through articles in various foreign media.

Watch Your Portion Size: How To Control Your Food and Beverage

A hotel’s food and beverage offerings can be one of the most difficult areas of the property’s operation to keep control of and, without rigorous oversight, can bleed money and lead to hard-to-explain holes at the end of the month.

Meetings: The Black Hole of Hotel Revenue and Productivity

Meetings are the black hole of productivity. I’m not saying this just to be dramatic. There is plenty of evidence coming your way. Keep reading!

Top 5 Destinations to Consider for Your Next Event

Orlando might be the top U.S. choice for hosting meetings, but it doesn’t have to be O-Town or bust. There are other cities not commonly considered for meetings and events that might work in your organization’s favor.

Becoming a greener restaurant in just two steps

Do you want to become an eco-responsible restaurant but don't know what measures to put in place without interfering with your work? This article gives some basic steps to follow for implementing a greener approach in your restaurant in an easy and logical way.

Smart Benchmarking Starts with the Right Compset

Setting up a right profitability management approach starts with understanding your market and benchmarking against the right hotels. It’s also a way to attract the right guests. One of the best ways to do that is identifying the hotels that are most like your own vis-à-vis key count, F&B services and outlets, conference space and other offered amenities. In the hospitality industry, choosing a compset if the first step toward a winning market-share formula.

The must-see terraces in Vaud this summer

The Impression is an ideal place to meet with colleagues for a lunch break or with friends for a Sunday brunch. The terrace offers a cocooning and relaxed atmosphere to enjoy the first rays of sunshine!

How to be successful on Instagram as a restaurant owner

"Based on its global advertising audience reach numbers, Instagram has at least 1.452 billion users around the world in April 2022. This figure suggests that 23.4% of all people aged 13 and above around the world use Instagram today" - datareportal.com.

Outsourcing & Technology: Taking Hospitality F&B to The Top of Its Game?

The hospitality industry is trying hard to catch its collective breath and recover from the COVID-19 pandemic. As the world began to reopen, hotels, restaurants, and other food and beverage (F&B) service companies all expected a slow return of visitors and diners.

What is Seed-To-Table Dining and How is it Shaping The Food and Beverage Industry?

To be successful in the food and beverage industry, it is important for hotels and catering programs to pay close attention to consumers and what trends guests are craving.

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